Nutrition Hacks

PowerHouse Nutritional Stages

There is not another topic that is so easy, yet made so long winded by so many people. The good news is that creating successful nutrition is the simple and not the complicated beast you likely believe it to be. The bad news is that it doesn’t work if you don’t adhere to it. People mostly fail because they are either inconsistent, or they lack the commitment needed to see it through until you get to the point of long term sustainability. Those who are successful are the ones who commit. Accordingly, our PowerHouse Nutrition protocol is designed with adherence simplicity in mind and to progressively increase your results the further you climb.

The program consists of three levels.

Foundation: Habits

Level 1: Meals at Home

Level 2: Caloric Intake

Level 3: Macro Intake

Each level becomes more involved and advanced than the one before it, and like any program with levels, it’s important you master every level before making the next jump. You need to learn how to walk before you can run. You wouldn’t hop right into Level 3 macro tracking until you learn everything before it.

Foundation: Adequate sleep + hydration + clean weekends

If you are not getting enough sleep, water, and whole foods in your diet it makes little sense to start anywhere else but here. We know what you’re thinking. You see this, and you think this is boring and there is no way that water and sleep will help me lose weight. You want to skip right to the good stuff. Totally get it, but allow us to counter that with the following information:

WATER

A 2014 study by the Swiss Department of Medicine showed that drinking water created an immediate increase in energy expenditure, burning between 2 and 3 percent more calories than usual in the 90 minute window that followed.

It’s best to consume 29.57ml of water per kg of body weight. To calculate your weight in kg, simply divide your body weight in pounds by 2.2.

210lbs ÷ 2.2 = 100kg

100kg x 29.57ml of Water = 2.957 litres of water per day.

SLEEP

Studies suggest that people who sleep fewer than 6 hours per night gain almost 2x as much weight over a 6-year period as people who sleep seven to eight hours per night. In fact, bad sleep can decrease caloric burn 5-20% the entire next day. Get your sleep in check and you’ll have adequate hormonal foundation to burn fat day after day.

WEEKENDS

Weekends sabotage most otherwise sound nutrition plans. If you nail your Monday though Friday but are an utter shit show on the weekends, you will never see the results that you want. Period. It’s straight math. Here’s what we mean:

Assume that you need to eat 1,900 calories for steady fat loss and you achieve the following:

Monday – 1,900 calories

Tuesday – 1,900 calories

Wednesday – 1,900 calories

Thursday – 1,900 calories

Friday – 2,800 calories

Saturday – 3,300 calories

Sunday – 2,700 calories

You are actually in a weekly surplus of 3,100 calories, thus completely negating your Monday through Friday afternoon progress. Weekends matter. They don’t have to be perfect, but they can’t be disasters.

LEVEL 1A: Make meals at home

Once you have mastered adequate sleep, hydration and have your weekends mostly in check, it’s now time to focus on your food environment. When you make meals at home you achieve two things. The first is that you immediately reduce your caloric intake. Foods prepared by restaurants often have 20% more calories than foods made at home because they include unnecessary amounts of butter and oil. The second is that you begin to take ownership, something that cannot be understated. Without learning ownership of your food, you will never have success at Levels 2 and 3, so it’s imperative you learn to be the master of your domain before you try and get precise with it.

If your diet is garbage, don’t try to change it. Just change where it’s made and how you eat it. So even the worst diet offenders can see major results just by cutting down their meals out and increasing their home meals.

LEVEL 1B: Make meals at home + quality whole foods

Once you feel comfortable in the kitchen, the next step is to make meals that predominantly consistent of the following foods:

Proteins:

Poultry, Beef, Pork, Bison (90% or leaner)

Lean Poultry Sausage

Seafood, Shellfish

Eggs, Egg Whites

Plain Greek Yogurt

Cottage Cheese

Plant Based Meat Products

Tempeh ​(plant based)

Lentils ​(plant based)

Protein Powder

Carbohydrates:

All Potatoes

All Rices

Grains

Quinoa

Oats

Beans, Legumes

Whole Grain Bread, Pasta

Fruits

Plain Non-Greek Yogurt

Corn

Fats:

Avocados

Olives

Nuts, Nut Butters, Nut Milks

Butter, 

Hard Aged Cheeses

Seeds

Veggies:

 Any, as much as you can.

LEVEL 2: Track calories

After you establish the ability to prepare meals at home with quality ingredients for about four weeks, then it might become a good time to begin monitoring your caloric intake. We want to stress that levels two and three are completely not necessary in order to achieve results. However, if you are trying to go from lean to leaner, then understanding your caloric intake can be an effective practice.

Here is how to calculate your daily needs based on goal:

FAT LOSS

(Your Body weight in pounds x 11-13 activity multiplier) = Your Daily Prescribed Calories

For example, if Jane weighs 153 pounds then she needs to eat ​1,683 – 1,989​ calories per day.

MUSCLE GROWTH

(Your Body weight in pounds x 15-16 activity multiplier) = Your Daily Prescribed Calories

MAINTENANCE

(Your Body weight in pounds x 13-14 activity multiplier) = Your Daily Prescribed Calories

None of these are ever going to be a precise science since your body type and genetics both matter, but they are all excellent starting points from which to embark. Strive to hit your caloric prescription 80% – 85% of days and you will see results.

Consider purchasing a ​digital food scale and tracking your calories into an app like ​MyFitnessPal​ or ​MyMacros+​.

LEVEL 3: Track macros

After about four weeks of successfully hitting your caloric goals, the final cherry on top is to take your calories one step further and break them down into precise macronutrients. This step is only needed for a small handful of folks who wish to get as lean as possibly, roughly under 15% for women and 10% for men.

Here is a general estimate of how to calculate your macros:

Protein = 1 gram per pound of body weight ​

Carbs = 1-2 grams per pound of body weight​ ​

Fat = Your body weight x 30-40%​ ​

Someone who weighs 175 pounds would be looking at the following starting point for fat loss:

Protein = 175 g

Carbs = 175 g (1x body weight)

Fat = 50 g (30%)

For muscle growth a person of the same weight would be at:

Protein = 175 g

Carbs = 300 g (2x body weight)

Fat = 70 g (40%)

You’ll need to track and monitor and experiment at different ranges for a few weeks before you can ultimately see which range works best for you.

In summary,

Create a foundation of healthy hydration, sleep, and weekends.

Make meals at home with quality ingredients for four weeks.

Focus on reaching your prescribed calorie count for four weeks.

Focus on reaching your prescribed macros for four weeks.

All in all, if consistent you are looking at six weeks to noticeable change, three months to major change, and six months towards complete transformation.